Tarrazu Coffee
It is regarded as the best coffee from Costa Rica, grown in the Los Santos region south of San Jose the Capital, above 1200 meters and up to 1600 meters the micro climate and very defined winter and summer seasons accentuate the characteristics of a reknown coffee, strong aroma, full bodied, with high acidity.
It gives definite notes of dark chocolate, cereal, hazelnut, and spice some bitternes. It has a strong and or brisque flavor that as expected lifts your spirit in the morning. If you want a shot of energy this is your coffee. This coffee will be always above 87 point cup
It is regarded as the best coffee from Costa Rica, grown in the Los Santos region south of San Jose the Capital, above 1200 meters and up to 1600 meters the micro climate and very defined winter and summer seasons accentuate the characteristics of a reknown coffee, strong aroma, full bodied, with high acidity.
It gives definite notes of dark chocolate, cereal, hazelnut, and spice some bitternes. It has a strong and or brisque flavor that as expected lifts your spirit in the morning. If you want a shot of energy this is your coffee. This coffee will be always above 87 point cup
It is regarded as the best coffee from Costa Rica, grown in the Los Santos region south of San Jose the Capital, above 1200 meters and up to 1600 meters the micro climate and very defined winter and summer seasons accentuate the characteristics of a reknown coffee, strong aroma, full bodied, with high acidity.
It gives definite notes of dark chocolate, cereal, hazelnut, and spice some bitternes. It has a strong and or brisque flavor that as expected lifts your spirit in the morning. If you want a shot of energy this is your coffee. This coffee will be always above 87 point cup